Summer isn't quite over yet, but you can already tell that fall is right around the corner. The humans have been complaining less about sweating like pigs (even though I try to assure them that sweating isn't a problem for us), and more squash has been showing up at the grocery stores and farmer's markets. It was therefore only a matter of time before they managed to find a new one for us to review. Good job, humans!
Today, we're reviewing carnival squash. It turns out that carnival squash is a hybrid of
acorn squash (which we've reviewed) and another type called sweet dumpling squash (which we've never heard of). Carnival squash is a winter squash, which means
we can have it 2-4 times per week. Don't feed us the stem, skin, seeds or stringy parts around the seeds. Just feed us some small raw cubes of the orange flesh (not too much- sugar and all).
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| So colorful! |
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| Come on, Broccoli! Share with me! |
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| How about if I just reach in there? |
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| Yum! |
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| More! More! More! |
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| No more? Aw... |
We have no complaints at all about carnival squash. It was nutty and a little sweet. We finished every last bite the humans gave us. We give carnival squash 5/5 stars!
Hmm, our human has never given us any squash. Note to selves: order human to remedy this ASAP!
ReplyDeleteHave you tried wheeking loudly? That usually works for us!
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