Weird looking, but totally tasty. Sapote/Sapoche/Sapodilla is very high in natural sugar, so don't give your guinea pig more than a small taste. We gobbled ours up in mere seconds and wheeked loudly for more.
Quick tip to humans- you can blend the flesh of the fruit with some milk, ice and sugar to make a delicious milkshake with a tropical malt flavor.
where do you get it
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