Yu choy goes by
several alternative names, including: "Green Choy Sum, Choisum, You Cai, Cai Hua, Yai Tsoi, Caisin, Flowering White Cabbage, Mock Pak-Choi or False Pak-Choi." We're going to stick with Yu Choy, which is what Blue Apron calls it. It's popular in China, and is similar to
Bok Choy. According to the diet expert at Guineapigcages.com,
yu choy is "similar to broccoli and contains high amounts of A and moderate amounts of calcium ... It can... be fed once or twice a week in small portions."
Yu choy is also the latest in a series of new foods we've been able to try, thanks to our human's subscription to Blue Apron. Keep up that cooking thing you guys like to do, humans!
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| Not bad. |
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| What do you think, Lola? |
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| Not bad. |
Before giving our rating, I'd like to provide a disclaimer. The pictures above show way more Yu choy on our plates than we're actually supposed to eat. The humans would have taken it away well before we ate anywhere close to that amount. It makes for better photos if you're actually able to see the food we're eating, but we don't want anyone thinking this is actually the proper amount to feed your guinea pig.
Now, back to our review. Lola got a little bored and wandered off after a minute of munching on Yu choy. I was a bigger fan of it, but eventually got bored as well. It's not a bad food, but it's no
carrots. And the health warnings about vitamin A and calcium should also be taken into consideration. We'll give Yu Choy 3/5 stars!
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