Hi everyone. Lola (2) here. I have to share a source of some minor frustration for me. Since I'm a bit of a latecomer to the Cavy Savvy family, I missed out on the opportunity to review a lot of foods out there. Sometimes I'll just list off foods that I'd like an excuse to eat--
Apples?
Blueberries?
Corn? But after I list each one, Broccoli will inform me that they've already reviewed each of them before I got here. It took some digging, but I finally found another food that guinea pigs can eat that hasn't been done already: Jerusalem artichokes. So let's do the review!
Jerusalem artichokes are also known as sunroot, sunchoke, earth apple and topinambour,
according to Wikipedia. They can be eaten by guinea pigs, but this should be considered
a special, rare treat only. This is because they have high sugar, low vitamin C, and a not-so-great calcium-phosphorous ratio. So you'll only want to feed this one in small portions 1-2 times per month.
|
This is a Jerusalem artichoke. Doesn't look like much, does it? |
|
Make sure your human peels and cuts it for you. |
|
Food review time! It's been too long! |
|
Crunch, crunch, crunch! I love it! |
Aside from the poor nutritional profile, we've got nothing bad to say about Jerusalem artichokes. They're delicious, and we wasted no time in gobbling up our small portion. We look forward to the possibility of having more next month. 5/5 stars!
No comments:
Post a Comment